Like last week’s entry about food safety, this question was also asked last year. I’m giving it another go ‘round but I’m upping the ante. I’ll choose one correct comment from this entry to receive one of the watermelon key chain thingies I’m giving away as this month’s prize.
Studies have shown that watermelon, because of its smooth, thick skin, is one of the naturally cleanest produce items available and has the lowest number of detectable residues. Watermelon actually shares this squeaky clean distinction with one vegetable. Guess which one by leaving a comment.
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