Like the website says, the name says it all. I actually tried this recipe and it’s outstanding. The good part is you can experiment with it and try all sorts of different things, like topping it with chocolate shavings or just about any other sweet treat you can think of.
WATERMELON HEAVEN
INGREDIENTS
1 1/2 cups sour cream
1 teaspoon vanilla
1/4 cup powdered sugar
1/4 cup toasted almond slices
7 cups watermelon puree
6 slices angel food cake
DIRECTIONS
In a small bowl, mix together the sour cream, vanilla and powdered sugar. Stir in the toasted almonds. Place a one-cup pool of watermelon puree on each of 6 serving plates. Place a slice of cake on each pool. Drizzle the remaining watermelon puree over the top of the cake slices and then put a dollop of the sweetened sour cream with almonds on each serving as a garnish.
Dr. Penny Perkins-Veazie
Chef Harry Schwartz
Elizabeth Somer, M.A.
Josh Bailey
J-Slice
Watermelon and Angel Food Cake, you just can’t go wrong with that. It looks very tasty. I’ll definitely have to try it.
If you try it, let me know how it turns out. I’m a big angel food fan!