My wife and I have been searching for fun ways to get our daughter stoked about breakfast because, lately, my four-year-old has been losing interest in the most important meal of the day. We’ve tried it all, from Mickey Mouse-shaped waffles to these watermelon pancake sandwiches, but we’re having trouble coming up with ways to keep her interested.
It’s not enough to tell a four-year-old that breakfast really is the most important meal, mainly because she’d argue that dessert is way more important, and I’d have a hard time disagreeing. One of our newest attempts at making mornings appetizing is this recipe for Breakfast Six Layer Trifle.
I love this recipe because it combines so many nutritious ingredients in one easy-to-make dish. Plus, my daughter absolutely loves it, and that’s always a good thing. Even if you don’t have to impress a toddler with your breakfast-making skills, this is the perfect addition to your breakfast table.
BREAKFAST SIX-LAYER TRIFLE
4 cups minced watermelon
3 cups organic fat free vanilla yogurt
2 cups lowfat natural granola
3 cups organic fat free peach yogurt
2 cups organic crisp rice cereal
2 cups shredded coconut
Spread the vanilla yogurt over the bottom of a deep glass casserole or trifle dish. Layer the remaining ingredients in the order listed above in even layers over the vanilla yogurt.
UP NEXT: A look back at my watermelon carvings
Remember: All comments left on the blog this month are entered to win our THREE weekly National Watermelon Month July prizes, so comment as often as you’d like!
Don’t forget to enter our 2015 Watermelon Carving Contest! We still need plenty of entries in the “Beginner” category, so all you new carvers should definitely enter for a chance to win. The deadline for entries is 11:59 PM on August 3. There are $4,000 in prizes and the first 25 entrants will receive a Dexas watermelon cutting board. Check out the official contest web page for categories, judging criteria and how to enter!
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