THANKSGIVING RECIPE (SIDE DISH): MY FAVORITE VEGETABLE CASSEROLE

November 16th, 2009 by The Watermelon Guy

Less than two weeks to go until Thanksgiving! Hopefully those of you who are cooking have started planning your menu by now or at least have a good idea of what you’re going to make. If you need some ideas, you can always rely on the recipes here on What About Watermelon, including this one, which sounds like a nice, light dish (even if the “casserole” name implies otherwise).

casseroleMY FAVORITE VEGETABLE CASSEROLE

INGREDIENTS

About 6 ounces baby spinach leaves, cut into strips
3 cups shredded carrots, blanched and cooled
3 cups small cubes of seedless watermelon
1 cup Japanese-style ginger dressing
1 cup toasted sliced almonds

DIRECTIONS

In an 8 x 11 inch serving dish, layer the spinach on the bottom, then the carrots and the watermelon on top.  Pour the dressing over the top and sprinkle with almonds.  Serve immediately.

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