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	<title>What About Watermelon? &#187; heaven</title>
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		<title>RECIPE: WATERMELON HEAVEN</title>
		<link>http://www.whataboutwatermelon.com/index.php/2009/12/recipe-watermelon-heaven/</link>
		<comments>http://www.whataboutwatermelon.com/index.php/2009/12/recipe-watermelon-heaven/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 14:54:41 +0000</pubDate>
		<dc:creator>The Watermelon Guy</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[heaven]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Watermelon]]></category>

		<guid isPermaLink="false">http://www.whataboutwatermelon.com/?p=464</guid>
		<description><![CDATA[Like the website says, the name says it all. I actually tried this recipe and it’s outstanding. The good part is you can experiment with it and try all sorts of different things, like topping it with chocolate shavings or just about any other sweet treat you can think of. WATERMELON HEAVEN INGREDIENTS 1 1/2 [...]]]></description>
			<content:encoded><![CDATA[<p>Like the <a href="http://www.watermelon.org/recipe_detail.asp?recipeDisp=116" target="_blank">website</a> says, the name says it all. I actually tried this recipe and it’s outstanding. The good part is you can experiment with it and try all sorts of different things, like topping it with chocolate shavings or just about any other sweet treat you can think of. <br />
<span style="text-decoration: underline;"><strong><br />
<a href="http://www.watermelon.org/recipe_detail.asp?recipeDisp=116 " target="_blank">WATERMELON HEAVEN</a> </strong></span></p>
<p>INGREDIENTS<img class="alignright size-full wp-image-463" title="watermelonheaven" src="http://www.whataboutwatermelon.com/wp-content/uploads/2009/12/watermelonheaven.jpg" alt="watermelonheaven" width="250" height="250" /></p>
<p>1 1/2 cups sour cream <br />
1 teaspoon vanilla <br />
1/4 cup powdered sugar <br />
1/4 cup toasted almond slices <br />
7 cups watermelon puree <br />
6 slices angel food cake </p>
<p>DIRECTIONS </p>
<p>In a small bowl, mix together the sour cream, vanilla and powdered sugar. Stir in the toasted almonds. Place a one-cup pool of watermelon puree on each of 6 serving plates. Place a slice of cake on each pool. Drizzle the remaining watermelon puree over the top of the cake slices and then put a dollop of the sweetened sour cream with almonds on each serving as a garnish.</p>
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