I know I said I’d post these recipes every Sunday in January, but I couldn’t resist posting this one early. Don’t miss this Sunday’s recipe for watermelon glazed mini barbeque meatballs!
What’s a Super Sunday football party without a great salsa? And I’m not talking about the salsa you open and then pour into a bowl five minutes before everyone shows up. No, I’m talking a real, homemade salsa. Seriously, if you’ve never made homemade salsa, now’s the time and this is the recipe. Enjoy!
FIRE AND ICE SALSA
3 cups seeded and chopped watermelon
1/2 cup green peppers
2 tablespoons lime juice
1 tablespoon chopped cilantro
1 tablespoon green onion
1-2 tablespoons jalapenõ peppers
Combine ingredients; mix well and cover. Refrigerate 1 hour or more. Makes 3 cups.
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