The only way the name of this recipe could get any better was if they inserted “chocolate” or “ice cream” or “bacon” in there somewhere. Actually, you could easily put bacon on this burger. Someone pinch me.
4 hamburger patties
4 slices white cheddar cheese
4 slices watermelon about the same size as the burgers, seeded
1 tablespoon ground pepper
4 toasted buns
Grill the hamburgers almost to desired doneness. 30 seconds before they are done, place a slice of cheese atop each burger. Place the watermelon slices on the grill, just to warm them, and dust with the pepper to taste. Assemble the burgers on the buns with a slice of warmed watermelon on top of each. Enjoy! (You will.)