I’ve posted this recipe here on What About Watermelon before, but I’m posting it again because it’s awesome. I’ve tried this recipe a few times and it’s fantastic every time. There’s just something about the slice of watermelon on a burger that makes it, well, sort of perfect.
WATERMELON CHEDDAR BURGER
- 4 hamburger patties
- 4 slices white Cheddar cheese
- 4 slices watermelon, about the same size as the burgers, seeded
- 1 tablespoon ground pepper
- 4 toasted buns
DIRECTIONS
Grill the hamburgers almost to desired doneness. Thirty seconds before they are done, place a slice of cheese atop each burger. Place the watermelon slices on the grill, just to warm them, and dust with the pepper to taste. Assemble the burgers on the buns with a slice of warmed watermelon on top of each. Enjoy! (You will.)