You can spell barbecue however you’d like (barbecue, barbeque, BBQ), but the result is always the same – an awesome meal. Seriously, have you ever had a bad meal cooked on a grill? It’s impossible. Like a bad hot dog at a baseball game, there’s just no such thing.
Your next flame broiled-meal will be a whole lot better slathered in this watermelon barbecue sauce. You can use it to marinate chicken, pork, fish or shellfish overnight and also as a basting sauce or side sauce. Mmmm … side sauce.
WATERMELON BARBECUE SAUCE
INGREDIENTS
1/2 cup watermelon juice
1/2 cup balsamic vinegar
1/4 cup brown sugar
1/4 cup soy sauce
2 tablespoons vegetable oil
2 tablespoons Dijon mustard
2 garlic cloves, minced
2 teaspoons red pepper flakes
DIRECTIONS
Stir watermelon juice, balsamic vinegar, brown sugar, soy sauce, oil, Dijon mustard, garlic, and pepper flakes together. Pour enough sauce over vegetables, chicken, pork, fish or shellfish to marinate. Cover and refrigerate several hours or overnight. Baste with additional sauce while grilling or broiling. Sauce not used for marinating or basting can be spooned over cooked vegetables and meats.