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<oembed><version>1.0</version><provider_name>What About Watermelon?</provider_name><provider_url>https://www.whataboutwatermelon.com</provider_url><author_name>The Watermelon Guy</author_name><author_url>https://www.whataboutwatermelon.com/index.php/author/admin/</author_url><title>RECIPE: WATERMELON HEAVEN - What About Watermelon?</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="WGWNEslSr5"&gt;&lt;a href="https://www.whataboutwatermelon.com/index.php/2013/12/recipe-watermelon-heaven-2/"&gt;RECIPE: WATERMELON HEAVEN&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.whataboutwatermelon.com/index.php/2013/12/recipe-watermelon-heaven-2/embed/#?secret=WGWNEslSr5" width="600" height="338" title="&#x201C;RECIPE: WATERMELON HEAVEN&#x201D; &#x2014; What About Watermelon?" data-secret="WGWNEslSr5" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><description>To me, the words &#x201C;watermelon&#x201D; and &#x201C;heaven&#x201D; are kind of redundant, but this recipe definitely deserves the title because of all the other tasty ingredients it uses. Sour cream, vanilla, powdered sugar, and almond slices. All are great, and when combined with watermelon and served on angel food cake, they get even better. Actually, I [&hellip;]</description></oembed>
