{"version":"1.0","provider_name":"What About Watermelon?","provider_url":"https:\/\/www.whataboutwatermelon.com","author_name":"The Watermelon Guy","author_url":"https:\/\/www.whataboutwatermelon.com\/index.php\/author\/admin\/","title":"RECIPE: WATERMELON CAKE - What About Watermelon?","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1u7h99meWl\"><a href=\"https:\/\/www.whataboutwatermelon.com\/index.php\/2009\/08\/recipe-watermelon-cake\/\">RECIPE: WATERMELON CAKE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.whataboutwatermelon.com\/index.php\/2009\/08\/recipe-watermelon-cake\/embed\/#?secret=1u7h99meWl\" width=\"600\" height=\"338\" title=\"&#8220;RECIPE: WATERMELON CAKE&#8221; &#8212; What About Watermelon?\" data-secret=\"1u7h99meWl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.whataboutwatermelon.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2017\/06\/watermelon-cake1.bmp","thumbnail_width":275,"thumbnail_height":200,"description":"The great thing about this recipe is that it uses pieces of watermelon in the cake and\u00a0 watermelon juice in the frosting. And it also looks like watermelon when it\u2019s sliced and served. The original recipe called for red food coloring in the frosting to make it red, which I guess works for the top [&hellip;]"}