I like walnuts, I like cream cheese, I like bagels, and I like watermelon. I even like cinnamon. So it makes sense that if you combined all those ingredients, it would create a breakfast that I couldn\u2019t ignore.<\/p>\n
So I whipped up a batch of the watermelon walnut bagel spread from the recipe I found on the National Watermelon Promotion Board website (that\u2019s a picture of my morning meal on the right). The result was pretty darn good. So good, in fact, I might whip up a larger batch of the bagel spread, package it up, and attempt to sell my creation to local bagel shops. Or just keep it all for myself. Yeah, I\u2019ll probably do that.<\/p>\n
<\/p>\n
WATERMELON WALNUT BAGEL SPREAD<\/p>\n
INGREDIENTS:<\/p>\n
6 ounces whipped cream cheese
\n2-3 ounces walnut pieces, chopped
\n1\/2 teaspoon ground cinnamon
\n1\/2 cup minced seedless watermelon<\/p>\n
INSTRUCTIONS:<\/p>\n
Mix together the cream cheese, walnuts and cinnamon. Just before using, mix in the watermelon. Spread liberally on toasted bagels. Makes about 1 1\/2 cups or enough for 4 toasted bagels.<\/p>\n","protected":false},"excerpt":{"rendered":"
I like walnuts, I like cream cheese, I like bagels, and I like watermelon. I even like cinnamon. So it makes sense that if you combined all those ingredients, it would create a breakfast that I couldn\u2019t ignore. So I whipped up a batch of the watermelon walnut bagel spread from the recipe I found […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1127","post","type-post","status-publish","format-standard","category-general","entry"],"yoast_head":"\n