By now, regular readers of this blog are well aware of the delectable combination of feta cheese and watermelon. Sweet meets salty and the result is deliciousness, plain and simple. This week\u2019s recipe makes great use of both ingredients as toppings on slices of grilled French bread.<\/p>\n
Of course, that French bread is better known as bruschetta. Funny story about bruschetta: Until about a year ago, I\u2019d spent the first 30-something years of my life pronouncing it \u201cbroo-shetta.\u201d Pretty much just like it looks, right? But that\u2019s not how you say it. The correct pronunciation is \u201cbroo-sketta.\u201d Or, if you\u2019re placing the emphasis on the second syllable, it\u2019s \u201cbroo-SKEH-tah.\u201d<\/p>\n
However you pronounce it, you might just decide to call this dish \u201cdelicious.\u201d Or, \u201cdeeee-licious.\u201d It\u2019s really up to you.<\/p>\n