{"id":1364,"date":"2013-11-09T14:08:42","date_gmt":"2013-11-09T14:08:42","guid":{"rendered":"https:\/\/www.whataboutwatermelon.com\/?p=1364"},"modified":"2017-06-09T14:09:27","modified_gmt":"2017-06-09T14:09:27","slug":"thanksgiving-recipe-feta-stuffed-watermelon-cubes","status":"publish","type":"post","link":"https:\/\/www.whataboutwatermelon.com\/index.php\/2013\/11\/thanksgiving-recipe-feta-stuffed-watermelon-cubes\/","title":{"rendered":"THANKSGIVING RECIPE: FETA-STUFFED WATERMELON CUBES"},"content":{"rendered":"<p>As I mentioned last week, Thanksgiving is my favorite holiday, mainly because of the smorgasbord of food that awaits and the one-day license to overindulge. The hard part, for me, is steering clear of the buffet of appetizers that my family creates for pre-dinner snacking.<\/p>\n<p align=\"center\">Oh sure, I could adopt a \u201cjust one taste of each appetizer\u201d approach (which I\u2019ve tried in the past), but when there are eight to 10 appetizers, those nibbles can add up pretty quickly. The result is a spoiled appetite come dinnertime. This year, I\u2019ll limit myself to just three pre-turkey morsels. If today\u2019s recipe were on the appetizer menu, I\u2019d probably choose three of these cubes and skip everything else!<\/p>\n<p>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4177 aligncenter\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2013\/11\/pic3.jpg\" sizes=\"auto, (max-width: 455px) 100vw, 455px\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2013\/11\/pic3-300x227.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2013\/11\/pic3.jpg 455w\" alt=\"pic\" width=\"455\" height=\"345\" \/><\/p>\n<p><b>Feta-Stuffed Watermelon Cubes<\/b><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>3 \u00bc pounds watermelon, rind removed, cut into 1-inch blocks<\/li>\n<li>3 ounces crumbled feta<\/li>\n<li>2 large fresh basil leaves, very thinly sliced<\/li>\n<\/ul>\n<p><strong>INSTRUCTIONS<\/strong><\/p>\n<p>Using a small melon baller, scoop out the top of each watermelon block. Divide feta among melon hollows. Top each block with basil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As I mentioned last week, Thanksgiving is my favorite holiday, mainly because of the smorgasbord of food that awaits and the one-day license to overindulge. The hard part, for me, is steering clear of the buffet of appetizers that my family creates for pre-dinner snacking. Oh sure, I could adopt a \u201cjust one taste of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-1364","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-general","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>THANKSGIVING RECIPE: FETA-STUFFED WATERMELON CUBES - What About Watermelon?<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.whataboutwatermelon.com\/index.php\/2013\/11\/thanksgiving-recipe-feta-stuffed-watermelon-cubes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"THANKSGIVING RECIPE: FETA-STUFFED WATERMELON CUBES - What About Watermelon?\" \/>\n<meta property=\"og:description\" content=\"As I mentioned last week, Thanksgiving is my favorite holiday, mainly because of the smorgasbord of food that awaits and the one-day license to overindulge. The hard part, for me, is steering clear of the buffet of appetizers that my family creates for pre-dinner snacking. 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