{"id":1390,"date":"2013-12-09T14:15:13","date_gmt":"2013-12-09T14:15:13","guid":{"rendered":"https:\/\/www.whataboutwatermelon.com\/?p=1390"},"modified":"2017-06-09T14:15:30","modified_gmt":"2017-06-09T14:15:30","slug":"recipe-watermelon-heaven-2","status":"publish","type":"post","link":"https:\/\/www.whataboutwatermelon.com\/index.php\/2013\/12\/recipe-watermelon-heaven-2\/","title":{"rendered":"RECIPE: WATERMELON HEAVEN"},"content":{"rendered":"<p>To me, the words \u201cwatermelon\u201d and \u201cheaven\u201d are kind of redundant, but this recipe definitely deserves the title because of all the other tasty ingredients it uses. Sour cream, vanilla, powdered sugar, and almond slices. All are great, and when combined with watermelon and served on angel food cake, they get even better.<\/p>\n<p>Actually, I just realized this, but I wonder if the angel food cake has something to do with the \u201cWatermelon Heaven\u201d name. Angels, heaven \u2013 get it? Whatever the reason, I created this dessert and it was, well, heavenly.<\/p>\n<p><b><br \/>\n<a href=\"http:\/\/www.watermelon.org\/Recipes\/Watermelon-Heaven---The-Name-Says-it-All-100.aspx\"><strong>WATERMELON HEAVEN<\/strong><\/a><\/b><\/p>\n<p>INGREDIENTS<\/p>\n<p>1 1\/2 cups sour cream<br \/>\n1 teaspoon vanilla<br \/>\n1\/4 cup powdered sugar<br \/>\n1\/4 cup toasted almond slices<br \/>\n7 cups watermelon puree<br \/>\n6 slices angel food cake<\/p>\n<p>DIRECTIONS<\/p>\n<p>In a small bowl, mix together the sour cream, vanilla and powdered sugar. Stir in the toasted almonds. Place a one-cup pool of watermelon puree on each of 6 serving plates. Place a slice of cake on each pool. Drizzle the remaining watermelon puree over the top of the cake slices and then put a dollop of the sweetened sour cream with almonds on each serving as a garnish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To me, the words \u201cwatermelon\u201d and \u201cheaven\u201d are kind of redundant, but this recipe definitely deserves the title because of all the other tasty ingredients it uses. Sour cream, vanilla, powdered sugar, and almond slices. All are great, and when combined with watermelon and served on angel food cake, they get even better. Actually, I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-1390","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-general","7":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RECIPE: WATERMELON HEAVEN - What About Watermelon?<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.whataboutwatermelon.com\/index.php\/2013\/12\/recipe-watermelon-heaven-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: WATERMELON HEAVEN - What About Watermelon?\" \/>\n<meta property=\"og:description\" content=\"To me, the words \u201cwatermelon\u201d and \u201cheaven\u201d are kind of redundant, but this recipe definitely deserves the title because of all the other tasty ingredients it uses. 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