Less than two weeks to go until Thanksgiving! Hopefully those of you who are cooking have started planning your menu by now or at least have a good idea of what you\u2019re going to make. If you need some ideas, you can always rely on the recipes here on What About Watermelon, including this one, which sounds like a nice, light dish (even if the \u201ccasserole\u201d name implies otherwise).<\/p>\n
MY FAVORITE VEGETABLE CASSEROLE<\/span><\/p>\n INGREDIENTS<\/p>\n About 6 ounces baby spinach leaves, cut into strips DIRECTIONS<\/p>\n In an 8 x 11 inch serving dish, layer the spinach on the bottom, then the carrots and the watermelon on top.\u00a0 Pour the dressing over the top and sprinkle with almonds.\u00a0 Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":" Less than two weeks to go until Thanksgiving! Hopefully those of you who are cooking have started planning your menu by now or at least have a good idea of what you\u2019re going to make. If you need some ideas, you can always rely on the recipes here on What About Watermelon, including this one, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[101,11,100,8],"class_list":{"0":"post-172","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-general","7":"tag-casserole","8":"tag-recipe","9":"tag-thanksgiving","10":"tag-watermelon","11":"entry"},"yoast_head":"\n
\n3 cups shredded carrots, blanched and cooled
\n3 cups small cubes of seedless watermelon
\n1 cup Japanese-style ginger dressing
\n1 cup toasted sliced almonds<\/p>\n