{"id":174,"date":"2009-11-08T09:31:46","date_gmt":"2009-11-08T09:31:46","guid":{"rendered":"https:\/\/www.whataboutwatermelon.com\/?p=174"},"modified":"2018-04-08T06:08:43","modified_gmt":"2018-04-08T06:08:43","slug":"thanksgiving-recipe-sauce-watermelon-cranberry-sauce","status":"publish","type":"post","link":"https:\/\/www.whataboutwatermelon.com\/index.php\/2009\/11\/thanksgiving-recipe-sauce-watermelon-cranberry-sauce\/","title":{"rendered":"THANKSGIVING RECIPE (SAUCE): WATERMELON CRANBERRY SAUCE"},"content":{"rendered":"<p>Here\u2019s the second in a series of five Thanksgiving-themed watermelon recipes I\u2019ll be featuring on What About Watermelon this month. This sauce can be eaten warm or cold, either by itself or on top of turkey or stuffing. You could probably put it on your mashed potatoes if you really wanted to. Enjoy!<\/p>\n<p><span class=\"removed_link\" title=\"http:\/\/www.watermelon.org\/recipe_detail.asp?recipeDisp=232\"><strong>WATERMELON CRANBERRY SAUCE<\/strong><\/span><\/p>\n<p>INGREDIENTS<br \/>\n4 cups fresh cranberries<br \/>\n\u00bd cup organic sugar<br \/>\n1 teaspoon vanilla extract<br \/>\nJuice from 1 lemon<br \/>\nZest from 1 lemon<br \/>\n\u00bd cup maple syrup<br \/>\nDash cinnamon<br \/>\n2 cups minced watermelon<\/p>\n<p>DIRECTIONS<br \/>\nHeat cranberries, sugar, vanilla, lemon juice and zest in a 3-quart saucepan over medium low heat until it simmers. Simmer gently, stirring occasionally, until cranberries are tender, about 15 to 20 minutes. Reduce heat to low and add the maple syrup and cinnamon to the pan. Simmer another few minutes. Remove from heat to rest for 10 minutes. Stir in watermelon and serve warm or chill and serve cold. Makes about 4 cups.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here\u2019s the second in a series of five Thanksgiving-themed watermelon recipes I\u2019ll be featuring on What About Watermelon this month. This sauce can be eaten warm or cold, either by itself or on top of turkey or stuffing. You could probably put it on your mashed potatoes if you really wanted to. Enjoy! WATERMELON CRANBERRY [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[102,11,100,8],"class_list":{"0":"post-174","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-general","7":"tag-cranberry-sauce","8":"tag-recipe","9":"tag-thanksgiving","10":"tag-watermelon","11":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>THANKSGIVING RECIPE (SAUCE): WATERMELON CRANBERRY SAUCE - What About Watermelon?<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.whataboutwatermelon.com\/index.php\/2009\/11\/thanksgiving-recipe-sauce-watermelon-cranberry-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"THANKSGIVING RECIPE (SAUCE): WATERMELON CRANBERRY SAUCE - What About Watermelon?\" \/>\n<meta property=\"og:description\" content=\"Here\u2019s the second in a series of five Thanksgiving-themed watermelon recipes I\u2019ll be featuring on What About Watermelon this month. This sauce can be eaten warm or cold, either by itself or on top of turkey or stuffing. You could probably put it on your mashed potatoes if you really wanted to. Enjoy! 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