{"id":1768,"date":"2015-01-12T11:21:42","date_gmt":"2015-01-12T11:21:42","guid":{"rendered":"https:\/\/www.whataboutwatermelon.com\/?p=1768"},"modified":"2017-06-12T11:22:27","modified_gmt":"2017-06-12T11:22:27","slug":"recipe-rock-lobster-watermelon-tacos","status":"publish","type":"post","link":"https:\/\/www.whataboutwatermelon.com\/index.php\/2015\/01\/recipe-rock-lobster-watermelon-tacos\/","title":{"rendered":"RECIPE: ROCK LOBSTER AND WATERMELON TACOS"},"content":{"rendered":"<div id=\"post-5190\" class=\"post\">\n<div class=\"entry\">\n<p>Who says lobster tacos are only for summer? With this delicious new spin on the fish taco craze, these <a href=\"http:\/\/www.watermelon.org\/Recipes\/Jamaican-Rock-Lobster-Tacos-185.aspx\">Jamaican Rock Lobster Tacos<\/a> are a must-have all year round. Perhaps your New Year\u2019s Resolution is to cook with more watermelon or establish healthier eating habits. If so, you\u2019re in luck with this recipe.<\/p>\n<p>Lobster, among other shellfish, is reported to be a healthy way to consume protein and other important nutrients. Rich in omega-3 fatty acids, this helps to lower the risk of heart disease. It\u2019s also low in calories and fat and contains high levels of Vitamins A and B.<\/p>\n<p>Not that you needed yet another reason to dig into these tacos. You know, other than that fact that they contain lobster and watermelon.<\/p>\n<p><strong>JAMAICAN ROCK LOBSTER TACOS<\/strong><\/p>\n<p><strong>INGREDIENTS:\u00a0<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-5191 alignright\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2015\/01\/pic4.jpg\" alt=\"pic\" width=\"303\" height=\"228\" \/><\/strong><\/p>\n<p>2 cups watermelon, cut into \u00bd inch cubes<\/p>\n<p>4 tails rock lobster tails, cooked<\/p>\n<p>2 avocados, peeled, cut into \u00bd inch cubes<\/p>\n<p>2 papayas, cut into \u00bd inch cubes<\/p>\n<p>\u00bd cup cilantro, fresh, coarsely chopped<\/p>\n<p>\u00bd cup fresh lime juice<\/p>\n<p>1 tablespoon jerk seasoning<\/p>\n<p>1 dash salt and pepper to taste<\/p>\n<p>1 head iceberg lettuce<\/p>\n<p>1 ounce shredded coconut<\/p>\n<p><strong>INSTRUCTIONS:<\/strong><\/p>\n<p>Cut tails in half lengthwise, remove vein, cut into \u00bd-inch slices. Combine lobster with watermelon, avocado, papaya and cilantro. Pour lime juice into small bowl and slowly whisk in. Pour over lobster mixture and refrigerate one hour, stirring occasionally. Place in soft taco shells on a bed of shredded lettuce. Sprinkle with coconut.<\/p>\n<p><em>For more recipes using watermelon, check out the <a href=\"http:\/\/www.watermelon.org\/Recipes\/Default.aspx\">\u201cRecipes\u201d section<\/a> of the National Watermelon Promotion Board website.<\/em><\/p>\n<p><strong><em>UP NEXT: A wild \u201cCaption this Photo\u201d challenge<\/em><\/strong><\/p>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Who says lobster tacos are only for summer? With this delicious new spin on the fish taco craze, these Jamaican Rock Lobster Tacos are a must-have all year round. Perhaps your New Year\u2019s Resolution is to cook with more watermelon or establish healthier eating habits. If so, you\u2019re in luck with this recipe. Lobster, among [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[214],"tags":[428,216,429],"class_list":{"0":"post-1768","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes-2","8":"tag-lobster-tacos","9":"tag-watermelon-recipe","10":"tag-watermelon-tacos","11":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RECIPE: ROCK LOBSTER AND WATERMELON TACOS - What About Watermelon?<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.whataboutwatermelon.com\/index.php\/2015\/01\/recipe-rock-lobster-watermelon-tacos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: ROCK LOBSTER AND WATERMELON TACOS - What About Watermelon?\" \/>\n<meta property=\"og:description\" content=\"Who says lobster tacos are only for summer? With this delicious new spin on the fish taco craze, these Jamaican Rock Lobster Tacos are a must-have all year round. Perhaps your New Year\u2019s Resolution is to cook with more watermelon or establish healthier eating habits. If so, you\u2019re in luck with this recipe. 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