{"id":2128,"date":"2016-03-12T14:34:15","date_gmt":"2016-03-12T14:34:15","guid":{"rendered":"https:\/\/www.whataboutwatermelon.com\/?p=2128"},"modified":"2017-06-12T14:35:02","modified_gmt":"2017-06-12T14:35:02","slug":"recipe-skinny-fish-tacos-with-watermelon-and-radish-slaw","status":"publish","type":"post","link":"https:\/\/www.whataboutwatermelon.com\/index.php\/2016\/03\/recipe-skinny-fish-tacos-with-watermelon-and-radish-slaw\/","title":{"rendered":"RECIPE: SKINNY FISH TACOS WITH WATERMELON AND RADISH SLAW"},"content":{"rendered":"

During my 2015 New Year\u2019s resolution<\/a> of trying new and different watermelon recipes, I learned a lot about my taste buds and my culinary preferences. As a former competitive eater, it\u2019s no secret that I love to eat, but I\u2019m a little picky when it comes to what I actually consumer during a \u201cnormal\u201d meal.<\/p>\n

Last year, I made a point to find recipes that I wouldn\u2019t try otherwise. Like this one for Skinny Fish Tacos<\/a>. These tacos taste so good, you will totally forget that they\u2019re \u201cskinny,\u201d which often means that the best ingredients are missing or short-changed with low-fat options.<\/p>\n

\n

\"Image<\/p>\n

Image courtesy of watermelon.org<\/p>\n<\/div>\n

But there\u2019s no short-changing with this recipe. The result is a taco that\u2019s as good as any regular one, only these tacos are \u201cskinny,\u201d which means you can eat more than one without feeling guilty. Topped with a creamy watermelon and radish slaw, you won\u2019t be able to resist them.<\/p>\n

SKINNY FISH TACOS WITH WATERMELON AND RADISH SLAW<\/strong><\/p>\n

INGREDIENTS<\/strong><\/p>\n

1 pound tilapia<\/p>\n

1 tablespoon olive oil<\/p>\n

3 tablespoons lime juice<\/p>\n

1 teaspoon honey<\/p>\n

1 garlic clove, grated<\/p>\n

2 teaspoons chili powder<\/p>\n

1 teaspoon cumin<\/p>\n

\u00bc teaspoon cayenne pepper<\/p>\n

Dash salt and pepper (to taste)<\/p>\n

FOR THE SLAW:<\/strong><\/p>\n

1\/3 cup Greek yogurt<\/p>\n

1 tablespoon light mayonnaise<\/p>\n

1 teaspoon cider vinegar<\/p>\n

1 tablespoon lime juice<\/p>\n

1 cup shredded cabbage<\/p>\n

1 cup DANDY\u00ae Ready-to-Eat Radish Ministicks<\/p>\n

3 tablespoons finely chopped cilantro<\/p>\n

1 cup seedless watermelon, diced small<\/p>\n

Dash salt to taste<\/p>\n

INSTRUCTIONS<\/strong><\/p>\n

Place fish in a freezer bag with olive oil, 3 tablespoons lime juice, honey, garlic, chili powder, cumin and cayenne pepper. Close bag and coat fish completely. Marinate for 15-20 minutes at room temperature.<\/p>\n

Place fish on a broiler pan and lightly season with salt and pepper. Place fish under broiler for 5 minutes. Turn fish over and cook for an additional 2-5 minutes or until it easily flakes. Remove fish. Wrap tortillas in aluminum foil and place in oven, which has been turned off, to warm.<\/p>\n

Meanwhile, add Greek yogurt, mayonnaise and lime juice to a bowl. Stir until combined. Add cabbage, radishes and cilantro. Toss lightly. Add watermelon and salt to taste. Toss lightly.<\/p>\n

Remove tortillas from oven. Place pieces of fish on two tortillas. Top with slaw. Garnish with extra cilantro. Serve warm.<\/p>\n

UP NEXT: 2016 CARVING CONTEST REMINDER<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

During my 2015 New Year\u2019s resolution of trying new and different watermelon recipes, I learned a lot about my taste buds and my culinary preferences. As a former competitive eater, it\u2019s no secret that I love to eat, but I\u2019m a little picky when it comes to what I actually consumer during a \u201cnormal\u201d meal. […]<\/p>\n","protected":false},"author":1,"featured_media":2130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[214],"tags":[648,649,8,216],"class_list":{"0":"post-2128","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes-2","8":"tag-skinny-fish-tacos","9":"tag-skinny-fish-tacos-with-watermelon-and-radish-slaw","10":"tag-watermelon","11":"tag-watermelon-recipe","12":"entry"},"yoast_head":"\nRECIPE: SKINNY FISH TACOS WITH WATERMELON AND RADISH SLAW - What About Watermelon?<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.whataboutwatermelon.com\/index.php\/2016\/03\/recipe-skinny-fish-tacos-with-watermelon-and-radish-slaw\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: SKINNY FISH TACOS WITH WATERMELON AND RADISH SLAW - What About Watermelon?\" \/>\n<meta property=\"og:description\" content=\"During my 2015 New Year\u2019s resolution of trying new and different watermelon recipes, I learned a lot about my taste buds and my culinary preferences. 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