So you\u2019re snacking on chips and fire and ice salsa, chowing down on a few dozen watermelon glazed mini barbeque meatballs and you\u2019ve just polished off your second pulled pork and watermelon barbeque sandwich. Chances are, you\u2019re getting thirsty. That\u2019s where this recipe
\ncomes in.<\/p>\n
It should be noted that this recipe is very flexible. You can add lots of things to it to give it some extra \u201cpunch\u201d\u2026 if you know what I mean.<\/p>\n
WATERMELON PUNCH<\/strong><\/p>\n INGREDIENTS<\/p>\n 1 large watermelon DIRECTIONS<\/p>\n First, cut a hole in the top of your watermelon, similar to the photo above. Scoop out all the watermelon (you\u2019ll use it to make the juice) and set the watermelon aside to be used as the punch bowl. If you can\u2019t find a whole watermelon, don\u2019t worry. You can use sliced watermelon to make the juice and put the punch in regular (i.e. boring) punch bowl.<\/p>\n To make watermelon juice, process small chunks of watermelon, with seeds removed, in a blender or food processor until they turn to liquid. Make more than you need for this punch, freeze the extra in ice-cube trays, and use the watermelon cubes to chill the punch. Combine all ingredients in a large jar or pitcher and chill. Add watermelon ice cubes immediately prior to serving. Yields 12 to 14 servings.<\/p>\n","protected":false},"excerpt":{"rendered":" So you\u2019re snacking on chips and fire and ice salsa, chowing down on a few dozen watermelon glazed mini barbeque meatballs and you\u2019ve just polished off your second pulled pork and watermelon barbeque sandwich. Chances are, you\u2019re getting thirsty. That\u2019s where this recipe comes in. It should be noted that this recipe is very flexible. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[128,11,8],"class_list":{"0":"post-216","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-general","7":"tag-punch","8":"tag-recipe","9":"tag-watermelon","10":"entry"},"yoast_head":"\n
\n6 cups watermelon juice (see directions)
\n2 cups pineapple juice
\n1 can (12 ounces) frozen raspberry juice blend
\n1 small can (6 ounces) frozen orange juice concentrate
\n1\/4 cup lemon juice
\n1 lemon (sliced) (optional)<\/p>\n