{"id":3628,"date":"2022-02-13T07:23:36","date_gmt":"2022-02-13T07:23:36","guid":{"rendered":"https:\/\/www.whataboutwatermelon.com\/?p=3628"},"modified":"2022-02-13T07:23:39","modified_gmt":"2022-02-13T07:23:39","slug":"easy-vegan-watermelon-poke-bowl","status":"publish","type":"post","link":"https:\/\/www.whataboutwatermelon.com\/index.php\/2022\/02\/easy-vegan-watermelon-poke-bowl\/","title":{"rendered":"Easy Vegan Watermelon Poke Bowl"},"content":{"rendered":"\n<p>This<strong> Easy Vegan Watermelon Poke Bowl<\/strong> is my spin using watermelon instead of sushi grade ahi tuna. I marinate the watermelon cubes and they turn a deep red color as they absorb the flavorful liquid. Served over rice with an optional but super flavorful Sriracha mayonnaise sauce and a side of avocado to balance things out. Let me show you how to make this.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/Chopsticks.jpg\" alt=\"Easy Vegan Watermelon Poke Bowl Bite shot\" class=\"wp-image-3629\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/Chopsticks.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/Chopsticks-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/Chopsticks-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<!--more-->\n\n\n\n<div id=\"toc_container\" class=\"no_bullets\"><p class=\"toc_title\">Contents<\/p><ul class=\"toc_list\"><li><a href=\"#How_make_an_Easy_Vegan_Watermelon_Poke_Bowl\"><span class=\"toc_number toc_depth_1\">1<\/span> How make an Easy Vegan Watermelon Poke Bowl<\/a><\/li><li><a href=\"#Preparation_Time\"><span class=\"toc_number toc_depth_1\">2<\/span> Preparation Time:<\/a><\/li><li><a href=\"#Equipment_Required\"><span class=\"toc_number toc_depth_1\">3<\/span> Equipment Required:<\/a><\/li><li><a href=\"#Ingredients\"><span class=\"toc_number toc_depth_1\">4<\/span> Ingredients:<\/a><\/li><li><a href=\"#Method\"><span class=\"toc_number toc_depth_1\">5<\/span> Method:<\/a><\/li><\/ul><\/div>\n<h2 class=\"wp-block-heading\"><span id=\"How_make_an_Easy_Vegan_Watermelon_Poke_Bowl\">How make an Easy Vegan Watermelon Poke Bowl<\/span><\/h2>\n\n\n\n<p>To prep the watermelon, you&#8217;ll want to cut thick slices. Trim the rind and cut into cubes. Mine are about 1&#8243; thick. The watermelon has a lot of moisture at this point and since we want it to absorb the marinade, I like to place it on a plate lined with paper towels just to remove the excess.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"646\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/cut-into-cubes.jpg\" alt=\"Cube the watermelon\" class=\"wp-image-3630\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/cut-into-cubes.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/cut-into-cubes-300x194.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/cut-into-cubes-768x496.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Ingredients you&#8217;ll need for the marinade:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Soy Sauce ( I always prefer low sodium)<\/li><li>Sesame Oil<\/li><li>Black and White Sesame Seeds<\/li><li>Minced Garlic<\/li><li>Scallions <\/li><li>and Ground Ginger<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"985\" height=\"633\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/Ingredients-2.jpg\" alt=\"Ingredients for Easy Vegan Watermelon Poke Bowl\" class=\"wp-image-3631\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/Ingredients-2.jpg 985w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/Ingredients-2-300x193.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/Ingredients-2-768x494.jpg 768w\" sizes=\"auto, (max-width: 985px) 100vw, 985px\" \/><\/figure>\n\n\n\n<p>Whisk the ingredients together.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/Marinade.jpg\" alt=\"Marinade\" class=\"wp-image-3632\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/Marinade.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/Marinade-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/Marinade-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Add the watermelon cubes and toss every few minutes. You will actually see the texture of the watermelon change and the color deepen the longer you let it go. I marinate for about 30 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/Marinated.jpg\" alt=\"Marinated watermelon\" class=\"wp-image-3633\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/Marinated.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/Marinated-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/Marinated-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>While that&#8217;s happening, take this opportunity to create a contrasting flavor with a sauce. This sauce can be made as spicy or mild as you like. It&#8217;s simply Sriracha and mayonnaise. Do this to suit your personal tastes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/Sriracha-Mayonnaise.jpg\" alt=\"Sriracha Mayo Sauce\" class=\"wp-image-3634\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/Sriracha-Mayonnaise.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/Sriracha-Mayonnaise-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/Sriracha-Mayonnaise-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Another layer of flavor. If you can find these little seaweed sheets, they offer a savory flavor profile. I simply crumble them on top and they literally melt in your mouth!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/Seaweed.jpg\" alt=\"Crushed roasted seaweed\" class=\"wp-image-3635\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/Seaweed.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/Seaweed-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/Seaweed-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>I serve the watermelon over hot white rice and use the marinade to drizzle (you can warm it up if you&#8217;d like). Top with the Sriracha mayonnaise, seaweed crumbles and half an avocado. A sprinkling of black and white sesame seeds finished off this dish. Garnish with scallions.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/hero-1.jpg\" alt=\"Plated Easy Vegan Watermelon Poke Bowl\" class=\"wp-image-3636\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/hero-1.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/hero-1-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/hero-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Can you see the color and texture of that watermelon? So good, it just melts in your mouth.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/Close-up-1.jpg\" alt=\"Close up of Easy Vegan Watermelon Poke Bowl\" class=\"wp-image-3637\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/Close-up-1.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/Close-up-1-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/Close-up-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Did you make my <strong>Easy Vegan Watermelon Poke Bowl<\/strong>? Leave me a comment below and let me know what you thought.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/Pinterest-Ad-Pin-for-Watermelon-Poke-Bowl.jpg\" alt=\"PIN for Easy Vegan Watermelon Poke Bowl\" class=\"wp-image-3638\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/Pinterest-Ad-Pin-for-Watermelon-Poke-Bowl.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/Pinterest-Ad-Pin-for-Watermelon-Poke-Bowl-200x300.jpg 200w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/Pinterest-Ad-Pin-for-Watermelon-Poke-Bowl-683x1024.jpg 683w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/10\/Pinterest-Ad-Pin-for-Watermelon-Poke-Bowl-768x1152.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span id=\"Preparation_Time\">Preparation Time:<\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Approximately 30 minutes<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span id=\"Equipment_Required\">Equipment Required:<\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Sharp Knife<\/li><li>Whisk<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span id=\"Ingredients\">Ingredients:<\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 personal sized Watermelon, cut into 1&#8243; cubes, patted dry<\/li><\/ul>\n\n\n\n<p><strong>FOR THE MARINADE:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>4 tbsp Low Sodium Soy Sauce<\/li><li>1 tbsp Sesame Oil<\/li><li>1\/2 tsp minced Garlic<\/li><li>1 tsp Ginger <\/li><li>1\/8 tsp Black Sesame Seeds<\/li><li>1\/4 tsp White Sesame Seeds<\/li><li>1 tbsp Scallions<\/li><\/ul>\n\n\n\n<p><strong>FOR THE SAUCE:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Sriracha Sauce, to taste<\/li><li>Mayonnaise, to taste<\/li><\/ul>\n\n\n\n<p><strong>FOR SERVING and GARNISH:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1-2 small Seaweed sheets, crumbled (optional)<\/li><li>a sprinkling of Black and white sesame seeds<\/li><li>1\/2 half Avocado, sliced<\/li><li>1 tbsp Scallions<\/li><li>Cooked white rice<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span id=\"Method\">Method:<\/span><\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Cut watermelon into cubes. Pat dry.<\/li><li>Whisk together marinade and toss watermelon cubes every few minutes for up to 30 minutes.<\/li><li>Stir together desired amounts of Sriracha and mayonnaise for the sauce.<\/li><li>Using a spider or slotted spoon, serve the watermelon poke over cooked white rice. You can then warm the remaining marinade for drizzling if desired.<\/li><li>Top with crushed seaweed sheets, Sriracha sauce, scallions and sesame seeds.<\/li><li>Add half and avocado, sliced. Enjoy!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This Easy Vegan Watermelon Poke Bowl is my spin using watermelon instead of sushi grade ahi tuna. I marinate the watermelon cubes and they turn a deep red color as they absorb the flavorful liquid. Served over rice with an optional but super flavorful Sriracha mayonnaise sauce and a side of avocado to balance things [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3629,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[214],"tags":[747],"class_list":{"0":"post-3628","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes-2","8":"tag-asian-inspired","9":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easy Vegan Watermelon Poke Bowl - What About Watermelon?<\/title>\n<meta name=\"description\" content=\"This Easy Vegan Watermelon Poke Bowl is my spin using marinted watermelon instead of ahi tuna. 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