{"id":3711,"date":"2023-01-11T02:33:18","date_gmt":"2023-01-11T02:33:18","guid":{"rendered":"https:\/\/www.whataboutwatermelon.com\/?p=3711"},"modified":"2023-01-11T02:33:19","modified_gmt":"2023-01-11T02:33:19","slug":"watermelon-bruschetta-with-whipped-cream-cheese","status":"publish","type":"post","link":"https:\/\/www.whataboutwatermelon.com\/index.php\/2023\/01\/watermelon-bruschetta-with-whipped-cream-cheese\/","title":{"rendered":"Watermelon Bruschetta with Whipped Cream Cheese"},"content":{"rendered":"\n<p>This <strong>Watermelon Bruschetta with Whipped Cream Cheese<\/strong> draws from the traditional bruschetta&#8230;but with a watermelon twist! I whipped the cream cheese so it is light and fluffy on that buttered, grilled crusty bread. The watermelon is mixed with flavorful tomatoes and seasoned with salt. They are then marinated in balsamic vinegar and Worcestershire. Finally, a chiffonade of basil or parsley garnishes this beautiful appetizer.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"669\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/hero.jpg\" alt=\"\" class=\"wp-image-3712\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/hero.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/hero-300x201.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/hero-768x514.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<div id=\"toc_container\" class=\"no_bullets\"><p class=\"toc_title\">Contents<\/p><ul class=\"toc_list\"><li><a href=\"#Ingredients_needed_to_make_Watermelon_Bruschetta_with_Whipped_Cream_Cheese\"><span class=\"toc_number toc_depth_1\">1<\/span> Ingredients needed to make Watermelon Bruschetta with Whipped Cream Cheese<\/a><\/li><li><a href=\"#How_to_assemble_Watermelon_Bruschetta_with_Whipped_Cream_Cheese\"><span class=\"toc_number toc_depth_1\">2<\/span> How to assemble Watermelon Bruschetta with Whipped Cream Cheese<\/a><\/li><li><a href=\"#Preparation_Time\"><span class=\"toc_number toc_depth_1\">3<\/span> Preparation Time:<\/a><\/li><li><a href=\"#Equipment_Required\"><span class=\"toc_number toc_depth_1\">4<\/span> Equipment Required:<\/a><\/li><li><a href=\"#Ingredients\"><span class=\"toc_number toc_depth_1\">5<\/span> Ingredients:<\/a><\/li><li><a href=\"#Method\"><span class=\"toc_number toc_depth_1\">6<\/span> Method:<\/a><\/li><\/ul><\/div>\n<h2 class=\"wp-block-heading\"><span id=\"Ingredients_needed_to_make_Watermelon_Bruschetta_with_Whipped_Cream_Cheese\"><strong>Ingredients needed to make<\/strong> <strong>Watermelon Bruschetta with Whipped Cream Cheese<\/strong><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Crusty Italian or French Bread sliced into thin, bias cuts<\/li><li>Salted butter, softened<\/li><li>Cream Cheese, softened and whipped with a mixer until fluffy<\/li><li>a pinch of Salt<\/li><li>Watermelon, diced<\/li><li>Campari (or other flavorful) Tomato, diced<\/li><li>Balsamic Vinegar<\/li><li>Worcestershire Sauce<\/li><li>and Basil or Parsley, for garnish<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Ingredients.jpg\" alt=\"Ingredients for Watermelon Bruschetta with Whipped Cream Cheese\" class=\"wp-image-3717\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Ingredients.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Ingredients-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Ingredients-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>I thought long and hard about how I wanted to toast this bread and for the most even coverage, I went grilled-cheese style with full on salted butter in a skillet. Toast the bread (you could also grill it) until golden on both sides. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/buttered-bread.jpg\" alt=\"Buttered bread\" class=\"wp-image-3713\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/buttered-bread.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/buttered-bread-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/buttered-bread-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>It should look like this. nice and crisp and full of flavor already. Set aside to cool.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/toasted.jpg\" alt=\"Grilled bread\" class=\"wp-image-3714\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/toasted.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/toasted-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/toasted-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>In the bowl of an electric mixer or using a hand mixer, whip softened cream cheese until it is light and fluffy. I should increased in volume as well. Spread it generously over your toasted bread.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Spread-cream-cheese.jpg\" alt=\"Spread whipped cream cheese\" class=\"wp-image-3715\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Spread-cream-cheese.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Spread-cream-cheese-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Spread-cream-cheese-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dice the watermelon and tomato into similarly sized pieces. I do like to place the pieces onto paper towel just to mop up some of those excess juices.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Cube-the-watermelon.jpg\" alt=\"Dice the watermelon\" class=\"wp-image-3716\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Cube-the-watermelon.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Cube-the-watermelon-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Cube-the-watermelon-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Season with a bit of salt.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"675\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Season-with-salt.jpg\" alt=\"Salt the watermelon\" class=\"wp-image-3718\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Season-with-salt.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Season-with-salt-300x203.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Season-with-salt-768x518.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>And balsamic vinegar. I also add the Worcestershire here.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Add-balsamic.jpg\" alt=\"Add balsamic\" class=\"wp-image-3719\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Add-balsamic.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Add-balsamic-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Add-balsamic-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span id=\"How_to_assemble_Watermelon_Bruschetta_with_Whipped_Cream_Cheese\"><strong>How to assemble<\/strong> <strong>Watermelon Bruschetta with Whipped Cream Cheese<\/strong><\/span><\/h2>\n\n\n\n<p>Be sure to reserve this liquid for assembly. Layer the tomatoes on top of the whipped cream cheese and drizzle the balsamic mixture. Garnish with freshly chopped basil or parsley.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"749\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Drizzle-balsamic.jpg\" alt=\"Assemble the Watermelon Bruschetta with Whipped Cream Cheese\" class=\"wp-image-3720\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Drizzle-balsamic.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Drizzle-balsamic-300x225.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Drizzle-balsamic-768x575.jpg 768w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Drizzle-balsamic-400x300.jpg 400w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Doesn&#8217;t that look amazing. It&#8217;s just layer upon layer of flavor. The tomatoes and watermelon really complement each other and the flavors of traditional bruschetta are all present.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Watermelon-Bruschetta-BITE-SHOT.jpg\" alt=\"Bite shot of Watermelon Bruschetta with Whipped Cream Cheese\" class=\"wp-image-3721\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Watermelon-Bruschetta-BITE-SHOT.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Watermelon-Bruschetta-BITE-SHOT-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Watermelon-Bruschetta-BITE-SHOT-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Did you make my<strong> Watermelon Bruschetta with Whipped Cream Cheese<\/strong>? Leave a comment below and let me know what you thought of the addition of the watermelon.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Pinterest-Ad-Pin-for-Watermelon-Bruschetta-with-Whipped-Cream-Cheese.jpg\" alt=\"\" class=\"wp-image-3722\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Pinterest-Ad-Pin-for-Watermelon-Bruschetta-with-Whipped-Cream-Cheese.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Pinterest-Ad-Pin-for-Watermelon-Bruschetta-with-Whipped-Cream-Cheese-200x300.jpg 200w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Pinterest-Ad-Pin-for-Watermelon-Bruschetta-with-Whipped-Cream-Cheese-683x1024.jpg 683w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2021\/12\/Pinterest-Ad-Pin-for-Watermelon-Bruschetta-with-Whipped-Cream-Cheese-768x1152.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span id=\"Preparation_Time\">Preparation Time:<\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Approximately 30 minutes<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span id=\"Equipment_Required\">Equipment Required:<\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Electric Mixer or Hand Mixer<\/li><li>Non Stick Skillet<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span id=\"Ingredients\">Ingredients:<\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 loaf Crusty Italian or French Bread sliced into thin, bias cuts<\/li><li>1\/2 stick Salted butter, softened<\/li><li>4 oz. Cream Cheese, softened and whipped with a mixer until fluffy<\/li><li>a pinch of Salt<\/li><li>2 cups Watermelon, diced<\/li><li>2 Campari (or other flavorful) Tomatoes, diced<\/li><li>1\/4 cup Balsamic Vinegar<\/li><li>1-2 tbsp Worcestershire Sauce<\/li><li>and Basil or Parsley, for garnish<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span id=\"Method\">Method:<\/span><\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Slice bread thin and on a bias, slather with softened butter and in a hot skillet, toast until golden on both sides. Set aside to cool.<\/li><li>Whip the softened cream cheese until it&#8217;s light and fluffy.<\/li><li>Spread over the cooled slices.<\/li><li>Combine the diced watermelon and tomatoes, season with a pinch of salt, the Worcestershire and the balsamic.<\/li><li>Top the cream cheese with the fruit and drizzle some of the balsamic mixture over it.<\/li><li>Garnish with freshly chopped basil or parsley if you prefer. Enjoy!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This Watermelon Bruschetta with Whipped Cream Cheese draws from the traditional bruschetta&#8230;but with a watermelon twist! I whipped the cream cheese so it is light and fluffy on that buttered, grilled crusty bread. The watermelon is mixed with flavorful tomatoes and seasoned with salt. They are then marinated in balsamic vinegar and Worcestershire. Finally, a [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3721,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[214],"tags":[],"class_list":{"0":"post-3711","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes-2","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Watermelon Bruschetta with Whipped Cream Cheese - What About Watermelon?<\/title>\n<meta name=\"description\" content=\"This Watermelon Bruschetta with Whipped Cream Cheese draws from the traditional bruschetta...but with a watermelon twist!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.whataboutwatermelon.com\/index.php\/2023\/01\/watermelon-bruschetta-with-whipped-cream-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Watermelon Bruschetta with Whipped Cream Cheese - 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