{"id":3735,"date":"2022-01-22T23:35:51","date_gmt":"2022-01-22T23:35:51","guid":{"rendered":"https:\/\/www.whataboutwatermelon.com\/?p=3735"},"modified":"2022-08-17T12:12:45","modified_gmt":"2022-08-17T12:12:45","slug":"easy-watermelon-caprese-recipe","status":"publish","type":"post","link":"https:\/\/www.whataboutwatermelon.com\/index.php\/2022\/01\/easy-watermelon-caprese-recipe\/","title":{"rendered":"Easy Watermelon Caprese Recipe"},"content":{"rendered":"\n<p>I think you will really love this unique take on a classic with my Watermelon Caprese. We&#8217;ve merely substituted the tomato for watermelon and it works so beautifully! Topped with a drizzle of balsamic glaze, you may never go back to using tomatoes. Let me show you how to make this!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"963\" height=\"667\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Watermelon-Caprese-HERO.jpg\" alt=\"Watermelon Caprese HERO\" class=\"wp-image-3741\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Watermelon-Caprese-HERO.jpg 963w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Watermelon-Caprese-HERO-300x208.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Watermelon-Caprese-HERO-768x532.jpg 768w\" sizes=\"auto, (max-width: 963px) 100vw, 963px\" \/><\/figure>\n\n\n\n<div id=\"toc_container\" class=\"no_bullets\"><p class=\"toc_title\">Contents<\/p><ul class=\"toc_list\"><li><a href=\"#How_to_cut_the_watermelon_for_Watermelon_Caprese\"><span class=\"toc_number toc_depth_1\">1<\/span> How to cut the watermelon for Watermelon Caprese<\/a><\/li><li><a href=\"#Cutting_the_watermelon_squares\"><span class=\"toc_number toc_depth_1\">2<\/span> Cutting the watermelon squares<\/a><\/li><li><a href=\"#Preparation_Time\"><span class=\"toc_number toc_depth_1\">3<\/span> Preparation Time:<\/a><\/li><li><a href=\"#Equipment_Required\"><span class=\"toc_number toc_depth_1\">4<\/span> Equipment Required:<\/a><\/li><li><a href=\"#Ingredients\"><span class=\"toc_number toc_depth_1\">5<\/span> Ingredients:<\/a><\/li><li><a href=\"#Method\"><span class=\"toc_number toc_depth_1\">6<\/span> Method:<\/a><\/li><\/ul><\/div>\n<h2 class=\"wp-block-heading\"><span id=\"How_to_cut_the_watermelon_for_Watermelon_Caprese\">How to cut the watermelon for Watermelon Caprese<\/span><\/h2>\n\n\n\n<p>It took me a few minutes to figure out the best way to approach the cutting of the watermelon. I finally decided on cutting a personal sized watermelon into &#8220;steaks&#8221; and then proceeding from there. Don&#8217;t worry if the slices aren&#8217;t perfect, we can trim those later on.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"764\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Watermelon-Half.jpg\" alt=\"Cutting the watermelon\" class=\"wp-image-3742\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Watermelon-Half.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Watermelon-Half-300x229.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Watermelon-Half-768x587.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span id=\"Cutting_the_watermelon_squares\">Cutting the watermelon squares<\/span><\/h2>\n\n\n\n<p>I wanted something fun, so I went with square fluted cookie cutters which you can easily find on Amazon. As you can see, some of my attempts were a bit less than perfect but I just reworked my slices so that they were all of an even thickness.<\/p>\n\n\n\n<p>CHEF&#8217;S NOTE: There is one important step when substituting watermelon in this recipe and that is to drain it on paper towels for at least 5 minutes. There is so much liquid, it will ooze all over your plate if you skip this step. No one wants that \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Cookie-cutter-squares.jpg\" alt=\"Watermelon squares\" class=\"wp-image-3743\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Cookie-cutter-squares.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Cookie-cutter-squares-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Cookie-cutter-squares-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Next, we are using a whole 8 oz. ball of fresh mozzarella. A sharp knife makes this a bit easier. Do your best to cut into even slices.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Sliced-mozzarella.jpg\" alt=\"Fresh mozzarella slices\" class=\"wp-image-3744\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Sliced-mozzarella.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Sliced-mozzarella-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Sliced-mozzarella-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Now that the watermelon has had a chance to drain, layer it with the mozzarella onto your serving plate. Note that I used a square cookie cutter that was similar in size to the mozzarella slices. <\/p>\n\n\n\n<p>From there, tuck in your fresh basil.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Add-basil-leaves.jpg\" alt=\"Layer on a plate\" class=\"wp-image-3745\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Add-basil-leaves.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Add-basil-leaves-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Add-basil-leaves-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>But we&#8217;re not done just yet! You&#8217;ll want to find yourself a balsamic glaze. This stuff is SO good! Drizzle it in a somewhat artistic way over your plate.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Balsamic.jpg\" alt=\"Balsamic glaze\" class=\"wp-image-3746\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Balsamic.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Balsamic-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Balsamic-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Serve immediately. Want to kick the flavor notes up another notch? How about a sprinkling of flaky sea salt? Just delicious.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Pinterest-Ad-Pin-for-Watermelon-Caprese.jpg\" alt=\"PIN for Watermelon Caprese\" class=\"wp-image-3747\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Pinterest-Ad-Pin-for-Watermelon-Caprese.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Pinterest-Ad-Pin-for-Watermelon-Caprese-200x300.jpg 200w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Pinterest-Ad-Pin-for-Watermelon-Caprese-683x1024.jpg 683w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Pinterest-Ad-Pin-for-Watermelon-Caprese-768x1152.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span id=\"Preparation_Time\">Preparation Time:<\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Approximately 20 minutes<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span id=\"Equipment_Required\">Equipment Required:<\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Sharp knife<\/li><li>Fluted Cookie Cutter, optional<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span id=\"Ingredients\">Ingredients:<\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 personal sized seedless watermelon, cut into squares<\/li><li>8 oz. Fresh Mozzarella Ball, drained and sliced<\/li><li>Fresh Basil<\/li><li>Balsamic Glaze for drizzling<\/li><li>Sea Salt, optional<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span id=\"Method\">Method:<\/span><\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Slice the watermelon into 1\/2\u2033 slices or &#8220;steaks&#8221; as I like to call them. <\/li><li>Using a cookie cutter or just your knife, trim into squares that are relative in size to your mozzarella.<\/li><li>Drain on paper towels.<\/li><li>Slice the mozzarella and layer with the watermelon squares onto your serving plate.<\/li><li>Drizzle with balsamic glaze.<\/li><li>Give an optional sprinkle of sea salt, or just enjoy as is.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>I think you will really love this unique take on a classic with my Watermelon Caprese. We&#8217;ve merely substituted the tomato for watermelon and it works so beautifully! Topped with a drizzle of balsamic glaze, you may never go back to using tomatoes. Let me show you how to make this! Contents1 How to cut [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3741,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[214],"tags":[746],"class_list":{"0":"post-3735","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes-2","8":"tag-appetizers","9":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easy Watermelon Caprese Recipe - What About Watermelon?<\/title>\n<meta name=\"description\" content=\"For this Watermelon Caprese. we substituted the tomato for watermelon, topped with a drizzle of balsamic glaze and fresh basil.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.whataboutwatermelon.com\/index.php\/2022\/01\/easy-watermelon-caprese-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Watermelon Caprese Recipe - 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