{"id":3739,"date":"2022-10-19T01:46:29","date_gmt":"2022-10-19T01:46:29","guid":{"rendered":"https:\/\/www.whataboutwatermelon.com\/?p=3739"},"modified":"2022-10-19T01:46:31","modified_gmt":"2022-10-19T01:46:31","slug":"watermelon-balsamic-cups","status":"publish","type":"post","link":"https:\/\/www.whataboutwatermelon.com\/index.php\/2022\/10\/watermelon-balsamic-cups\/","title":{"rendered":"Watermelon Balsamic Cups"},"content":{"rendered":"\n<p>These pretty little Watermelon Balsamic Cups are the perfect, elegant and easy appetizer for your next get together! I&#8217;ve used a fluted cookie cutter to give the illusion of flowers, but you can cut into any shape you desire. Filled to the brim and drizzled with with sweet balsamic glaze. They are simply stunning. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Watermelon-Balsamic-Cups-HERO.jpg\" alt=\"Watermelon Balsamic Cups\" class=\"wp-image-3749\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Watermelon-Balsamic-Cups-HERO.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Watermelon-Balsamic-Cups-HERO-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Watermelon-Balsamic-Cups-HERO-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<div id=\"toc_container\" class=\"no_bullets\"><p class=\"toc_title\">Contents<\/p><ul class=\"toc_list\"><li><a href=\"#How_to_cut_the_watermelon\"><span class=\"toc_number toc_depth_1\">1<\/span> How to cut the watermelon<\/a><\/li><li><a href=\"#Preparation_Time\"><span class=\"toc_number toc_depth_1\">2<\/span> Preparation Time:<\/a><\/li><li><a href=\"#Equipment_Required\"><span class=\"toc_number toc_depth_1\">3<\/span> Equipment Required:<\/a><\/li><li><a href=\"#Ingredients\"><span class=\"toc_number toc_depth_1\">4<\/span> Ingredients:<\/a><\/li><li><a href=\"#Method\"><span class=\"toc_number toc_depth_1\">5<\/span> Method:<\/a><\/li><\/ul><\/div>\n<h2 class=\"wp-block-heading\"><span id=\"How_to_cut_the_watermelon\">How to cut the watermelon<\/span><\/h2>\n\n\n\n<p>Cut a personal sized watermelon in half so that it is more manageable. You can also trim a piece off the rind when you turn it on its side to give you a more stable, flat surface to work with.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"875\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Watermelon-Half-2.jpg\" alt=\"Watermelon half for Watermelon Balsamic Cups\" class=\"wp-image-3750\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Watermelon-Half-2.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Watermelon-Half-2-300x263.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Watermelon-Half-2-768x672.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Then, cut into thick slices or &#8220;steaks&#8221; as I like to call them. Note that I have cut mine at an angle for added interest. You could also trim yours after cutting with the cookie cutter to achieve this effect. Do whichever is easiest for you.<\/p>\n\n\n\n<p>Using a fluted round cutter easily found on Amazon, I go straight down and pull up &#8211; no twisting. You want as clean an edge as the watermelon will allow.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Cookie-cutter-on-a-bias.jpg\" alt=\"Cookie cutter in watermelon\" class=\"wp-image-3751\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Cookie-cutter-on-a-bias.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Cookie-cutter-on-a-bias-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Cookie-cutter-on-a-bias-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Next, take a small 1\/8 teaspoon and hollow out the center taking care not to go all of the way though. We need a well that will hold our balsamic glaze.<\/p>\n\n\n\n<p>CHEF&#8217;S NOTE: It&#8217;s important to turn these over onto paper towels to drain for at least 5 minutes to absorb any excess liquid. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Mini-scoops.jpg\" alt=\"Scooping out the watermelon centers\" class=\"wp-image-3752\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Mini-scoops.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Mini-scoops-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Mini-scoops-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Next, arrange fresh basil leaves on a serving plate and top with your watermelon cups.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Place-on-tray-with-basil-leaves.jpg\" alt=\"Arrange on a plate with basil leaves\" class=\"wp-image-3753\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Place-on-tray-with-basil-leaves.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Place-on-tray-with-basil-leaves-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Place-on-tray-with-basil-leaves-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>You&#8217;ll need to find a sweet balsamic glaze such as this one from Bertolli. They are usually found in the salad dressing aisle of your grocery store.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"736\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Balsamic-Glaze.jpg\" alt=\"Balsamic glaze for Watermelon Balsamic Cups\" class=\"wp-image-3754\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Balsamic-Glaze.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Balsamic-Glaze-300x221.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Balsamic-Glaze-768x565.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>It&#8217;s a thick, syrup glaze that you can pour or squeeze into the center of the watermelon cups. They look so pretty already, but we&#8217;re not quite finished just yet!<\/p>\n\n\n\n<p>Take the bottle and create a drizzle back and forth over the enter length of your plate. An artistic flare if you will.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Fill-with-balsamic.jpg\" alt=\"squeeze into the center\" class=\"wp-image-3755\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Fill-with-balsamic.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Fill-with-balsamic-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Fill-with-balsamic-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Did you make my Watermelon Balsamic Cups? Leave a comment below and let me know what you thought. Feel free to make this your own. Sprinkle a bit of sea salt or place on a smear of cream cheese or feta. Get creative!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Pinterest-Ad-Pin-For-Balsamic-Watermelon-Cups.jpg\" alt=\"PIN for Watermelon Balsamic Cups\" class=\"wp-image-3757\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Pinterest-Ad-Pin-For-Balsamic-Watermelon-Cups.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Pinterest-Ad-Pin-For-Balsamic-Watermelon-Cups-200x300.jpg 200w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Pinterest-Ad-Pin-For-Balsamic-Watermelon-Cups-683x1024.jpg 683w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/01\/Pinterest-Ad-Pin-For-Balsamic-Watermelon-Cups-768x1152.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span id=\"Preparation_Time\">Preparation Time:<\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Approximately 20 minutes<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span id=\"Equipment_Required\">Equipment Required:<\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Sharp knife<\/li><li>Flutter cutter (optional)<\/li><li>1\/8 teaspoon or small scoop<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span id=\"Ingredients\">Ingredients:<\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 personal sized seedless watermelon<\/li><li>Fresh Basil Leaves<\/li><li>Balsamic Glaze for drizzling<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span id=\"Method\">Method:<\/span><\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Slice the watermelon into 1\/2\u2033 slices and then using a round cutter, cut out your &#8220;flowers&#8221; or cups, To get that angle, I simple cut my slice that way, but you can always trim after cutting out the flowers\/cups, if desired.<\/li><li>Using a 1\/8 teaspoon, hollow out the centers taking care not to go all of the way through, creating a well to hold the balsamic glaze.<\/li><li>Turn the watermelon cups over onto a paper towel and allow them to absorb the excess liquids for about 5 minutes. Pat dry.<\/li><li>Next, arrange fresh basil leaves onto your plate and top with the hollowed out cups.<\/li><li>Fill with balsamic glaze and drizzle over the entire serving plate.<\/li><li>Enjoy immediately.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>These pretty little Watermelon Balsamic Cups are the perfect, elegant and easy appetizer for your next get together! I&#8217;ve used a fluted cookie cutter to give the illusion of flowers, but you can cut into any shape you desire. Filled to the brim and drizzled with with sweet balsamic glaze. They are simply stunning. Contents1 [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3749,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[214],"tags":[746],"class_list":{"0":"post-3739","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes-2","8":"tag-appetizers","9":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Watermelon Balsamic Cups - What About Watermelon?<\/title>\n<meta name=\"description\" content=\"These pretty little Watermelon Balsamic Cups are the perfect, elegant and easy appetizer. 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