{"id":3971,"date":"2022-10-04T19:53:59","date_gmt":"2022-10-04T19:53:59","guid":{"rendered":"https:\/\/www.whataboutwatermelon.com\/?p=3971"},"modified":"2022-10-04T19:54:01","modified_gmt":"2022-10-04T19:54:01","slug":"pan-fried-watermelon-bites-recipe","status":"publish","type":"post","link":"https:\/\/www.whataboutwatermelon.com\/index.php\/2022\/10\/pan-fried-watermelon-bites-recipe\/","title":{"rendered":"Pan Fried Watermelon Bites Recipe"},"content":{"rendered":"\n<p>I saw someone deep fry watermelon and I wondered if I could make this <strong>Pan Fried Watermelon Bites Recipe<\/strong> in a skillet. I am not a fan of deep frying and having to dispose of all that oil, so I prefer shallow frying in a non stick skillet. This worked so perfectly, even I was surprised! Let me show you how I made it.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/Fried-Watermelon-with-Balsamic-Drizzle.jpg\" alt=\"Pan Fried Watermelon Bites Recipe Hero\" class=\"wp-image-3972\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/Fried-Watermelon-with-Balsamic-Drizzle.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/Fried-Watermelon-with-Balsamic-Drizzle-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/Fried-Watermelon-with-Balsamic-Drizzle-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<div id=\"toc_container\" class=\"no_bullets\"><p class=\"toc_title\">Contents<\/p><ul class=\"toc_list\"><li><a href=\"#How_to_cut_the_watermelon\"><span class=\"toc_number toc_depth_1\">1<\/span> How to cut the watermelon<\/a><\/li><li><a href=\"#How_to_make_my_Pan_Fried_Watermelon_Bites\"><span class=\"toc_number toc_depth_1\">2<\/span> How to make my Pan Fried Watermelon Bites<\/a><\/li><li><a href=\"#How_to_plate_my_Pan_Fried_Watermelon_Bites\"><span class=\"toc_number toc_depth_1\">3<\/span> How to plate my Pan Fried Watermelon Bites<\/a><\/li><li><a href=\"#Preparation_Time\"><span class=\"toc_number toc_depth_1\">4<\/span> Preparation Time:<\/a><\/li><li><a href=\"#Equipment_Required\"><span class=\"toc_number toc_depth_1\">5<\/span> Equipment Required:<\/a><\/li><li><a href=\"#Ingredients\"><span class=\"toc_number toc_depth_1\">6<\/span> Ingredients:<\/a><\/li><li><a href=\"#Method\"><span class=\"toc_number toc_depth_1\">7<\/span> Method:<\/a><\/li><\/ul><\/div>\n<h2 class=\"wp-block-heading\"><span id=\"How_to_cut_the_watermelon\">How to cut the watermelon<\/span><\/h2>\n\n\n\n<p>For ease of cutting, I am using a small, personal sized watermelon. I made a thick slice in the center of the melon, square it off and cut into three evenly sized logs as shown below. I place onto paper towels to remove excess moisture. Oil and water do not mix!<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" data-id=\"3974\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/steaks.jpg\" alt=\"\" class=\"wp-image-3974\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/steaks.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/steaks-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/steaks-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" data-id=\"3973\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/cut-into-logs.jpg\" alt=\"\" class=\"wp-image-3973\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/cut-into-logs.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/cut-into-logs-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/cut-into-logs-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" data-id=\"3975\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/pat-dry.jpg\" alt=\"\" class=\"wp-image-3975\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/pat-dry.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/pat-dry-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/pat-dry-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span id=\"How_to_make_my_Pan_Fried_Watermelon_Bites\">How to make my Pan Fried Watermelon Bites<\/span><\/h2>\n\n\n\n<p>I created a breading station consisting of all purpose flour on the first plate, egg and water combined on the second with a bit of salt and pepper and finally, on the third plate, panko bread crumbs.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/breading-station.jpg\" alt=\"Breading station for Pan Fried Watermelon Bites Recipe\" class=\"wp-image-3976\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/breading-station.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/breading-station-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/breading-station-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>So we&#8217;ll begin by fully coating the watermelon in all purpose flour. This step is really important and anywhere there isn&#8217;t flour, the egg wash will not stick! From the egg coating, go straight into the panko bread crumbs.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" data-id=\"3979\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/floured.jpg\" alt=\"\" class=\"wp-image-3979\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/floured.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/floured-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/floured-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" data-id=\"3978\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/Egg-wash.jpg\" alt=\"\" class=\"wp-image-3978\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/Egg-wash.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/Egg-wash-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/Egg-wash-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" data-id=\"3977\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/breadcrumbs.jpg\" alt=\"\" class=\"wp-image-3977\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/breadcrumbs.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/breadcrumbs-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/breadcrumbs-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Preheat a non stick skillet over high heat and add vegetable or other neutral flavored oil. Gently place the watermelon log in the oil. Be sure to brown all sides (including the ends). Tongs really help as does tilting the pan slightly to pool the oil.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/fried.jpg\" alt=\"Pan Fried Watermelon Bites Recipe\" class=\"wp-image-3980\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/fried.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/fried-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/fried-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Remove the browned watermelon log to paper towels to drain any excess oil. This will allow the breading to crisp up.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/drained.jpg\" alt=\"Drain excess oil\" class=\"wp-image-3981\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/drained.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/drained-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/drained-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span id=\"How_to_plate_my_Pan_Fried_Watermelon_Bites\">How to plate my Pan Fried Watermelon Bites<\/span><\/h2>\n\n\n\n<p>Slice with a serrated knife and place onto your desired plate. I really love this long rectangle. You can use chopsticks or a fork. Personal preference.<\/p>\n\n\n\n<p>I just love how well that breading sticks to the watermelon.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/plate.jpg\" alt=\"Plate the Pan Fried Watermelon Bites Recipe\" class=\"wp-image-3982\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/plate.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/plate-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/plate-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>I am using this balsamic glaze as a drizzle but also provide each guest with a small bowl for dipping.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/balsamic.jpg\" alt=\"Balsamic Glaze\" class=\"wp-image-3985\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/balsamic.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/balsamic-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/balsamic-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Doesn&#8217;t that look amazing? I assure you, this one is a show stopper. I was really pleased with how it turned out.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/Bite-shot.jpg\" alt=\"Bites hot of Pan Fried Watermelon Bites Recipe\" class=\"wp-image-3986\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/Bite-shot.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/Bite-shot-300x200.jpg 300w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/Bite-shot-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Did you make my <strong>Pan Fried Watermelon Bites Recipe<\/strong>? Leave a comment below and let me know what you thought.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/PIN-for-Fried-Watermelon.jpg\" alt=\"PIN for Pan Fried Watermelon Bites Recipe\" class=\"wp-image-3984\" srcset=\"https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/PIN-for-Fried-Watermelon.jpg 1000w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/PIN-for-Fried-Watermelon-200x300.jpg 200w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/PIN-for-Fried-Watermelon-683x1024.jpg 683w, https:\/\/www.whataboutwatermelon.com\/wp-content\/uploads\/2022\/07\/PIN-for-Fried-Watermelon-768x1152.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span id=\"Preparation_Time\">Preparation Time:<\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Approximately 15 minutes<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span id=\"Equipment_Required\">Equipment Required:<\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Sharp Knife for cutting the melon<\/li><li>Serrated Knife for slicing the fried watermelon logs<\/li><li>Non Stick Skillet<\/li><li>Tongs<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span id=\"Ingredients\">Ingredients:<\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Watermelon, cut into long rectangular logs<\/li><li>1\/2 cup All Purpose Flour<\/li><li>1 Egg+ 1 tbsp Water, beaten<\/li><li>Salt and Pepper, to taste<\/li><li>1\/2 cup Panko Bread Crumbs<\/li><li>Balsamic Glaze for drizzling and dipping<\/li><li>Oil, for frying<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span id=\"Method\">Method:<\/span><\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Slice watermelon into a thick steak and remove the rind, squaring off the edges. You should have a rectangular shaped log.<\/li><li>Create a breading station. One plate with all purpose flour, one with the egg and water mixture (salt and pepper added) and finally, one with panko bread crumbs.<\/li><li>Fully coat the watermelon log in flour, then egg mixture and the panko bread crumbs.<\/li><li>Heat a non stick skillet over high heat and add oil.<\/li><li>Fry each side of the bread crumb coated log until golden (including the ends) and place on paper towels to drain.<\/li><li>Using a serrated knife, slice into thick squares and place onto yours serving plate.<\/li><li>Drizzle with balsamic glaze. I like to add a small bowl for dipping.<\/li><li>Use chopsticks or a fork, whichever you prefer.<\/li><li>Enjoy!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>I saw someone deep fry watermelon and I wondered if I could make this Pan Fried Watermelon Bites Recipe in a skillet. I am not a fan of deep frying and having to dispose of all that oil, so I prefer shallow frying in a non stick skillet. This worked so perfectly, even I was [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[214],"tags":[],"class_list":{"0":"post-3971","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes-2","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pan Fried Watermelon Bites Recipe - What About Watermelon?<\/title>\n<meta name=\"description\" content=\"someone deep fry watermelon and I wondered if I could make this Pan Fried Watermelon Bites Recipe in a fry pan.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.whataboutwatermelon.com\/index.php\/2022\/10\/pan-fried-watermelon-bites-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan Fried Watermelon Bites Recipe - 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