{"id":591,"date":"2011-07-08T14:46:20","date_gmt":"2011-07-08T14:46:20","guid":{"rendered":"https:\/\/www.whataboutwatermelon.com\/?p=591"},"modified":"2017-06-08T14:46:34","modified_gmt":"2017-06-08T14:46:34","slug":"recipe-watermelon-donuts","status":"publish","type":"post","link":"https:\/\/www.whataboutwatermelon.com\/index.php\/2011\/07\/recipe-watermelon-donuts\/","title":{"rendered":"RECIPE: WATERMELON DONUTS"},"content":{"rendered":"

Donuts are pretty good and watermelon donuts are even better, which is what makes this recipe so awesome. These aren\u2019t donuts in the traditional sense, so don\u2019t try dunking them in your coffee. They only look like donuts, which is part of what makes them so cool. For extra donutlike appeal, feel free to swap out the almond slivers for sprinkles.<\/p>\n

By the way, is it spelled \u201cdonut\u201d or \u201cdoughnut\u201d? I tend to favor the shorter version, but I\u2019m not sure why. Maybe it\u2019s because I\u2019m really busy and I don\u2019t have time to type that extra \u201cugh\u201d.<\/p>\n

WATERMELON DONUTS<\/h4>\n

INGREDIENTS<\/strong><\/h4>\n

Watermelon
\nSour cream
\nSugar to taste
\nVanilla to taste
\nSlivered almonds<\/p>\n

DIRECTIONS<\/strong><\/p>\n

Cut out circular donut shapes from 1 1\/2-inch thick slices of seedless watermelon. Eat leftover scraps of watermelon quickly, before anyone else does. Sweeten sour cream with sugar and a touch of vanilla to taste. Frost half of the watermelon donut slices and sprinkle with almonds. Add another layer of watermelon slices and top with sweetened sour cream. Sprinkle toasted slivered almonds on top and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

Donuts are pretty good and watermelon donuts are even better, which is what makes this recipe so awesome. These aren\u2019t donuts in the traditional sense, so don\u2019t try dunking them in your coffee. They only look like donuts, which is part of what makes them so cool. For extra donutlike appeal, feel free to swap […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-591","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-general","7":"entry"},"yoast_head":"\nRECIPE: WATERMELON DONUTS - What About Watermelon?<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.whataboutwatermelon.com\/index.php\/2011\/07\/recipe-watermelon-donuts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: WATERMELON DONUTS - What About Watermelon?\" \/>\n<meta property=\"og:description\" content=\"Donuts are pretty good and watermelon donuts are even better, which is what makes this recipe so awesome. 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