Last year, in the weeks before “the big football game” (trademark issues prevent me from using the official “super” name), I posted a series of dishes here on What About Watermelon that you might choose to whip up to add some watermelon flavor to your party. Long story short, I’m doing the same thing this year.
I’ll kick off our recipe series (a new recipe each Sunday) with an easy one. And yes, I chose this recipe mainly because it’s simple to make and versatile. Feel free to add all sorts of goodies to the mix.
WATERMELON SALSA BOWL
MATERIALS:
1 Round, seedless watermelon
Dry-erase marker
Utility knife or carving knife
Ice cream scoop or other large spoon
Fire & Ice Salsa (recipe here)
For garnish: chips, jalapenos, cilantro and lime
INSTRUCTIONS:
1. Choose a round, seedless watermelon.
2. Wash the watermelon and pat dry.
3. Use a dry-erase marker to trace the design around the middle of the watermelon.
4. Use a utility knife to carve the design (feel free to copy design in photo).
5. Split watermelon in half, and use a scoop to carve out flesh.
7. Fill bowl with Fire & Ice salsa
8. Garnish with chips, jalapenos, cilantro, and lime.
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