This Watermelon Cranberry Sauce switches the holiday classic up a bit. I’m using fresh cranberries and watermelon sweetened with sugar. Vanilla extract, maple syrup and a lemon round out the flavors. A dash of cinnamon brings it all together. Let me show you how to make this!
![Bite shot of Watermelon Cranberry Sauce](https://www.whataboutwatermelon.com/wp-content/uploads/2021/11/Watermelon-Cranberry-Sauce.jpg)
Contents
How to make the Watermelon Cranberry Sauce
The cranberries take a bit of preparation, so you’ll want to add the sugar, vanilla, lemon juice and zest to a skillet over medium low heat until it simmers. Continue to simmer, stirring occasionally, until the cranberries are tender. This should take about 20 minutes.
![Cooking the cranberries](https://www.whataboutwatermelon.com/wp-content/uploads/2021/11/Cooking-the-cranberries.jpg)
Reduce the heat and add maple syrup.
![Add the maple syrup](https://www.whataboutwatermelon.com/wp-content/uploads/2021/11/Maple-Syrup.jpg)
Add a sprinkling of cinnamon. Cook on low for just another few minutes to bring the flavors together. Remove from the heat.
![Add cinnamon](https://www.whataboutwatermelon.com/wp-content/uploads/2021/11/Ground-Cinnamon.jpg)
Allow the cranberry mixture to cool for about 10 minutes, then add the watermelon and vanilla extract.
![Add waternelon and cranberries](https://www.whataboutwatermelon.com/wp-content/uploads/2021/11/Add-watermelon.jpg)
I like to serve this cold, but you could also serve warm. It’s really delicious! I hope you give it a try.
![Cooking the sauce](https://www.whataboutwatermelon.com/wp-content/uploads/2021/11/Cooking-the-sauce.jpg)
Adding watermelon is a great way to switch up that old holiday classic. I think you’re guests will love it!
![Bowl of Watermelon Cranberry Sauce](https://www.whataboutwatermelon.com/wp-content/uploads/2021/11/Watermelon-Cranberry-Sauce-Bowl.jpg)
Did you make my Watermelon Cranberry Sauce? Leave me a comment below and let me know what you thought!
![PIN for Watermelon Cranberry Sauce](https://www.whataboutwatermelon.com/wp-content/uploads/2021/11/Pinterest-Ad-Pin-for-Watermelon-and-Whole-Berry-Cranberry-Sauce.jpg)
Preparation Time:
- Approximately 20 minutes
Equipment Required:
- Large non stick skillet
Ingredients:
- 1 c Watermelon, cubed
- 1 c Cranberries
- 2 tbsp Sugar
- 1 tsp Vanilla Extract
- Juice and Zest of 1/2 Lemon
- 2 tbsp Maple Syrup
- Sprinkling of Cinnamon
Method:
- In a skillet over medium low heat, add the cranberries, sugar, vanilla, lemon juice (and zest) until it simmers. Continue to simmer, stirring occasionally, until the cranberries are tender. About 20 minutes.
- Reduce the heat and add maple syrup and a sprinkling of cinnamon. Cook for just a few minutes more to allow the flavors to come together.
- Remove from the heat and allow to cool for 10 minutes or so, then add the vanilla and watermelon.
- Serve either warm or cold.
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