Over the years, I’ve carved more than my fair share of watermelons. So many, in fact, that whenever I’m at a family gathering where watermelon is present, I’m usually asked to be the designated carver. I’m good at it – even relatively speedy – but I’m definitely not as fast with a knife as the guy in the video above.
His impressive knife skills reduce a whole watermelon into bite-sized chunks in about 20 seconds. The video was featured on the Today Show and has racked up more than 4 million views on YouTube.
Of course, I don’t recommend attempting to improve on his time. One, his feat would be hard to beat, but it’s also a little dangerous. He’s wearing a protective glove on his non-cutting hand, but it’s still risky. Instead, take your time and enjoy the process. I usually do – while also sampling a few pieces of watermelon, of course.
Speaking of watermelon on TV – not long ago, the Final Jeopardy question on Jeopardy! was this: “The national promotion board for this food, Citrullus lanatus, lists hydration as a primary benefit.”
The answer, of course, is watermelon!
Have no fear, I will not try to improve on his time. He is very good. I’m sure he’s asked to cut the watermelon at family gatherings too.
I posted two questions previously but have not received an answer. How long does it normally take?
Happy to provide some answers Judy! I posted some answer comments on your other two questions (also sent you an email). To answer this question, an “experienced” carver who’s taking his or her time and being careful should take three or four minutes. It really depends upon the size of the watermelon. I always suggest taking your time, mainly because you’re working with a knife and there’s usually no rush! Hope this helps.