It’s hot out there, people, which is why both recipes featured here on What About Watermelon this month will be ice cold and refreshing. Let me repeat – ice cold and refreshing. As if watermelon isn’t refreshing enough, right?
- 3 cups pureed watermelon
- 1/3 cup granulated sugar
- 1/4 cup lime juice
In blender, process chunks of seeded watermelon until liquefied. In large shallow pan, stir all ingredients together until sugar is dissolved; place pan in freezer. Stir watermelon mixture every 20 minutes until frozen, about 2 hours. Cover; store in freezer. To serve, break mixture up with fork.
UP NEXT: Last call for watermelon carvings!
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