December 22nd, 2009 by The Watermelon Guy

Like the website says, the name says it all. I actually tried this recipe and it’s outstanding. The good part is you can experiment with it and try all sorts of different things, like topping it with chocolate shavings or just about any other sweet treat you can think of.



1 1/2 cups sour cream
1 teaspoon vanilla
1/4 cup powdered sugar
1/4 cup toasted almond slices
7 cups watermelon puree
6 slices angel food cake


In a small bowl, mix together the sour cream, vanilla and powdered sugar. Stir in the toasted almonds. Place a one-cup pool of watermelon puree on each of 6 serving plates. Place a slice of cake on each pool. Drizzle the remaining watermelon puree over the top of the cake slices and then put a dollop of the sweetened sour cream with almonds on each serving as a garnish.

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