RECIPE: WATERMELON ICE

August 12th, 2010 by The Watermelon Guy

It’s hot out there, people, which is why both recipes featured here on What About Watermelon this month will be ice cold and refreshing. Let me repeat – ice cold and refreshing. As if watermelon isn’t refreshing enough, right?

WATERMELON ICE

INGREDIENTS

  • 3 cups pureed watermelon
  • 1/3 cup granulated sugar
  • 1/4 cup lime juice

INSTRUCTIONS

In blender, process chunks of seeded watermelon until liquefied. In large shallow pan, stir all ingredients together until sugar is dissolved; place pan in freezer. Stir watermelon mixture every 20 minutes until frozen, about 2 hours. Cover; store in freezer. To serve, break mixture up with fork.

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