Our last recipe in our Super Sunday Recipe series is a one of the best yet, but they’re all great, so that’s not really saying much. Feel free to substitute any grilled sausage for kielbasa, or just whip up a giant batch of watermelon relish and eat it like that. Either way, it’s a winner.
GRILLED KIELBASA WITH WATERMELON RELISH
INGREDIENTS
- 1 cup minced watermelon
- 1/4 cup minced onion
- 1/2 cup finely chopped cabbage
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons honey mustard
- 3 pounds kielbasa
DIRECTIONS
Mix the watermelon, onion and cabbage in a mixing bowl. In another small bowl slowly mix the vinegar into the mustard and then pour the mixture over the watermelon/onion/cabbage mixture and toss together. Grill the kielbasa until brown and crisp on the exterior but still juicy inside. Remove from grill to a cutting board and cool for 5 minutes before cutting the kielbasa into bite-sized pieces and skewer them with a pick. Serve warm with the relish for scooping with the kielbasa. Serves 12 as an appetizer.
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