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RECIPE: WATERMELON AND SPICY MAYAN DARK CHOCOLATE FONDUE

Remember fondue? It’s been around for awhile – originating in Switzerland, France, and Italy in the 19th century – but it didn’t arrive in the United States until the 1960s. The communal dish involves a pot, usually filled with melted cheese, but sometimes melted chocolate, into which people dip … [Read more...]

Filed Under: Recipes Tagged With: fondue, watermelon and spicy mayan dark chocolate fondue, watermelon recipe

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