THANKSGIVING RECIPE (SALAD): SWEET AND SOUR WATERMELON AND CUCUMBER SALAD
November 20th, 2009 by The Watermelon GuyI’m not normally a salad kind of a guy at Thanksgiving because I prefer to save precious room for turkey and dessert, but other members of my family do like salad, so I think I’ll mention this recipe to my mother. Actually, though, this isn’t a “salad” in the traditional sense… it’s more of a mixture of a bunch of great ingredients. Sort of like potato salad or taco salad.
SWEET AND SOUR WATERMELON AND CUCUMBER SALAD
INGREDIENTS
1/2 cup cider vinegar
1 cup water
1/2 cup sugar or to taste
1 tablespoon poppy seed
Salt and pepper to taste
1 bunch scallions, trimmed and chopped
3 cups seedless watermelon balls or small chunks
2 English cucumbers, peeled, seeded and sliced into small slices
INSTRUCTIONS
Mix together the vinegar, water, sugar (adjusting as desired) and poppy seeds in a bowl and season with salt and pepper to taste. Stir in the chopped scallions. Place the watermelon and cucumber in a serving bowl and pour the marinade over the top. Serve immediately or cover and refrigerate a couple of hours before serving. Toss gently before serving.
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Everyone I talk to says watermelon and feta cheese are two foods destined to go together. Sort of like peanut butter and jelly or coffee and doughnuts. Apparently, there’s something about the sharp saltiness of feta cheese that pairs perfectly with sweet juicy watermelon.
