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You are here: Home / General / SUPER SUNDAY RECIPE #3 – PULLED PORK AND WATERMELON BARBEQUE SAUCE

SUPER SUNDAY RECIPE #3 – PULLED PORK AND WATERMELON BARBEQUE SAUCE



Here’s another four ingredient recipe that would make a good addition to a football party buffet line. Did I mention this recipe includes two cans of beer? I don’t think I need to say any more.

PULLED PORK AND WATERMELON BARBEQUE SAUCE

INGREDIENTS



1 4-to-5 pound pork butt
24 ounces dark beer
2 cups BBQ sauce
2 cups minced seedless watermelon

DIRECTIONS

Pressure cook or slow cook the pork butt in the beer until the meat is pull-apart tender (in a covered roaster all night in a 275 degree oven, or under pressure about 45-50 minutes or according to manufacturer’s directions). Cool, trim and discard the fat from the meat. Chop the meat and re-heat. Warm the barbecue sauce and, just before serving, stir in the watermelon. Serves 8 to 12.


Related posts:

  1. HOW TO MAKE A WATERMELON BRAIN
  2. SUPER SUNDAY RECIPE #4 – WATERMELON PUNCH
  3. Do you like Beer and Watermelon or Watermelon Beer?

Filed Under: General Tagged With: barbeque, beer!, pork, recipe, Watermelon

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