What About Watermelon?

  • Home
  • General
  • Recipes
  • Watermelon Carving
  • Nutrition
  • Reviews
You are here: Home / Recipes / Layered Watermelon Popsicles

Layered Watermelon Popsicles



popsicle-recipekiwi-watermelon

These layered watermelon popsicles make the perfect treat for a hot summers day.  Made with watermelon, kiwi fruit, lemon and coconut milk they are a healthy alternative to a paddle pop.

Contents

  • 1 Serving Size
  • 2 Skill Level
  • 3 Preparation Time
  • 4 Equipment/Utensils Required
  • 5 Ingredients
  • 6 Method

Serving Size

10 individual popsicles



Skill Level

Medium skill level required

Preparation Time

30 minutes plus time for freezing and chilling of Popsicle components

Equipment/Utensils Required

  • Blender
  • Freezer
  • 1 x bowl
  • 1 x whisk
  • 1 x knife
  • 1 x fork
  • 1 x Tablespoon
  • 10 x Popsicle molds
  • 10 x paddle pop sticks

popsicle-molds

Ingredients

  • 3 1/2 cups – watermelon cubed (preferably seedless variety)
  • 5 1/2 tablespoons – fine sugar
  • 1 tablespoon – lemon juice (fresh or bottled)
  • 1 tablespoon – dark chocolate chips
  • 6 (medium sized) – kiwi fruits
  • 1/2 cup – canned coconut milk

Method

  1. In a blender jug, combine cubed watermelon, 2 tablespoons of sugar and lemon juice. Pulse until well combined.
  2. Holding foam back, divide this mixture between 10 Popsicle molds.
  3. Sprinkle the dark chocolate chips evenly between the 10 molds and then using a fork disperse throughout the watermelon mixture.
  4. Place cover on molds and insert 1 paddle pop stick into each of the 10 Popsicles.
  5. Place into the freezer for a minimum of 3 hours.
  6. Once three hours is nearing you can begin to make the next component of the popsicles.
  7. Place your coconut milk and 1 tablespoon of sugar into a bowl and whisk until all sugar has dissolved.
  8. Place coconut milk mixture into the refrigerator for approximately half an hour.
  9. Remove popsicles from freezer and disperse the coconut milk mixture evenly among the 10 molds. It will be approximately a tablespoon per Popsicle of coconut mixture.
  10. Place popsicles back into freezer (no need for lid) for three quarters of an hour.
  11. Using a spoon, scoop out the flesh of your six kiwi fruits. Place kiwi flesh and 2 tablespoons of sugar into a clean blender and pulse until well combined.
  12. Place blender jug into refrigerator for half an hour.
  13. Remove popsicles and spoon about one tablespoon of kiwi mixture into each. Return popsicles to the freezer to set completely for approximately three hours.
  14. Remove popsicles from molds, serve and enjoy!

watermelon-kiwi-fruit-popsicles


Related posts:

  1. SECOND SLICE: DISCOVERING THE SIMPLE JOYS OF WATERMELON POPSICLES
  2. RECIPE: WATERMELON WALDORF SALAD
  3. Traditional Watermelon Pie

Filed Under: Recipes Tagged With: kiwi, watermelon popsicle, watermelon recipes, watermelon slice popsicle

Comments

  1. Pamela Gaymon says:

    Those popsicles look so yummy & there pretty too.I’m gonna have to give these a try for sure.Thank you for the recipe !!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Featured Articles

  • Why is the Watermelon Yellow Inside?
  • Seedless Watermelon
  • How to Tell if a Watermelon is Bad or Rotten
  • Do Purple and Blue Watermelons Really Exist?

Search

Recent Posts

  • Easy Coconut Coated Watermelon Wedges
  • Easy Vegan Watermelon Poke Bowl
  • Easy Watermelon Ginger Granita
  • Watermelon Fries with Marshmallow Dip
  • Watermelon and Goat Cheese Appetizers

Copyright © 2022 | WhatAboutWatermelon.com All rights reserved