- Watermelons, hence their name, are made up of 92% water
- A watermelon is one of the only foods to be classified as both a fruit and a vegetable
- Wild watermelons are native to South Africa
- The novelty of a cubed watermelon began in Japan where they would grow them in glass boxed to hold their shape
- In Egypt and Israel it is common for watermelon to be served with feta cheese
- Watermelon is a relative of pumpkins and cucumbers
- Early explorers used watermelons similar to a drink bottle to hold fluids
- Watermelon is grown in 96 countries
- Watermelon has a greater concentrated source of lycopene in comparison to tomatoes
- In the United States amongst different melons, watermelon is the most consumed.
- There are more than 1,200 varieties of different watermelons
- Although many people prefer not to, all of the watermelon including the rind can be eaten
- Globally, China is the leading producers of watermelons
- There is evidence showing that the first watermelon ever grown was in Egypt approximately 5,000 years ago
- United States are the fifth largest producers of watermelon globally
- The scientific name for a watermelon is ‘Citrullus Lanatus’
- Watermelon juice may relieve muscle tension
- Watermelon is rich in many vitamins
- Watermelon contains 6% sugar
- The heaviest watermelon recorded weighed 350.5 lbs and was grown in 2013
- In the United States an entire month has been dedicated to watermelons
- Watermelon has been known as a natural Viagra due to its citrulline content
- Seedless watermelons are not genetically modified but are a hybrid species
- Going on weight, watermelons are the most consumed fruit in America
- Watermelon has only about 40 calories per cup
- Chinese offer watermelons as gifts to a hostess
- A watermelon’s flesh is not always red alternatively can be orange, green, yellow or white
- Some varieties of watermelon need 130 warm days to fully ripen
- In some cases watermelon can reduce inflammation in the body
- Watermelon does not contain any bad fat or cholesterol
- In ancient Egypt, watermelons were placed in burial tombs to nourish the soul after they had passed
- Watermelon only began growing in China in the 10th century and Europe in the 13th century
love it soooooooooooooo much
Watermelon is the perfect food to hydrate your body and does not sound blood sugar and has a glycemic load of four. Easier to hydrate your body than water because it has a different molecular structure that the cells can absorb in the body… eat watermelon everyday
Watermelon is my daughter’s favorite delicacy 🍉. She eats it with black bread and cheese. I sat on a watermelon monodiet, but I do not advise you to repeat this, because there is too much sugar and a large load on the kidneys. Everything should have a measure. You can quench your thirst, feed off vitamins too.
I love watermelon so much that I am doing a school project on it