Remember fondue? It’s been around for awhile – originating in Switzerland, France, and Italy in the 19th century – but it didn’t arrive in the United States until the 1960s. The communal dish involves a pot, usually filled with melted cheese, but sometimes melted chocolate, into which people dip … [Read more...]
WHICH OF THESE NEW RECIPES AND CARVINGS SHOULD I MAKE THIS YEAR?
As a self-described “watermelon geek,” one of the things I look forward to the most every year is when the National Watermelon Promotion Board (NWPB) updates its website in January with new recipes and new carvings. The main reason for my excitement is because I know I’ll be making some of those … [Read more...]
RECIPE: WATERMELON MUFFIN CRUMBLE PARFAIT
You know, I’ve always been on the fence about muffins. To me, they’re like a cupcake without the icing. And since the icing is the best part of a cupcake, what does that say about the appeal of muffins? Then again, you can eat muffins for breakfast, so maybe they’re the closest thing you can get to … [Read more...]
RECIPE: PANCAKES WITH WATERMELON, LIME AND BLUEBERRY COULIS
What caught my eye about this recipe were the words “pancakes” and “watermelon.” Some of you might remember the Watermelon Stacked Pancakes I made last year. In that entry, I revealed that pancakes are a common Sunday morning meal at The Watermelon Guy’s house (about three times a month), so it’s … [Read more...]
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